At the moment I am enjoying a most delightful drink that I concocted. Is it still cooking if it’s a drink? I don’t think it is, but for lack of a better word, let’s just say that I can cook. What can I cook, you ask? Well, I can cook hot chocolate. Most people don’t think of hot chocolate when it’s 96 degrees out, and if they do, they pass out at the thought of it. I am not most people. If you’re crazy like me, and you want to know how to cook this hot chocolate, listen up. (listen up? Uh… look closely.) I will explain it to you in six easy steps.
Empty a packet of Swiss Miss hot coco into the bottom of a mug. If you don’t have Swiss Miss, just use any other powdered hot coco.
At a dash of cinnamon. Trust me, it’s delicious.
Add just enough milk to wet the cinnamon and coco powder. This looks pretty gross, but hang in there.
Add half a handful of chocolate chips. I used the mini ones so they would melt faster, but the big ones should work just as well.
Pour in the hot water. You should know how much you need. I can’t give you an exact amount because it depends on the size of your mug.
Lastly, add a marshmallow or whipped cream. If you’re feeling the need for extra sugar use both. If you’re feeling fancy, sprinkle a tiny bit of cinnamon on the whipped cream.
Here is where I should add a picture of the finished drink, but I already drank mine. I guess you’ll just have to figure out what it looks (and tastes) like by making it yourself! Enjoi!